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Quincy Fish Market | Fish Recipies

  Fish Tales

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Here are some of our favorite seafood recipes & other tips that we have compiled based on customer requests. We will be updating this page frequently so check back often.

Oysters Rockefeller pdf

Oyster Casserole pdf

Great addition to any Thanksgiving dinner

Clams Casino pdf

Herbed Oyster Stuffing pdf

Simple and delicious alternative to traditional Thanksgiving stuffing

Warm Crabmeat Dip pdf
A quick and easy hors d’oeuvre that’s always a crowd pleaser at our family gatherings

Halibut with White Beans in a Tomato-Rosemary Brothpdf

Striped Bass with Lemon Rosemary Saucepdf

Citrus Grilled Halibutpdf

Basic Grilled Swordfishpdf

Blackened Salmonpdf

A simple recipe great for the grill or stovetop

Cedar Plank Salmonpdf

A basic recipe with sophisticated flavor and beautiful presentation

Cedar Plank Shrimppdf

Cedar Plank Sesame Ginger Salmonpdf

Grilled Halibut with Basil Shallot Butterpdf

Grilled Sea Bass with Mango, Grapefruit & Avocado Saladpdf

Grilled Side of Salmonpdf

Grilled Swordfish with Rosemary White Wine Saucepdf

Fried Calamari with Cherry Pepperspdf

This bistro style recipe can be prepared righ in your kitchen

How to Pan Sear Scallops pdf icon | Seafood Recipies
Pan searing sea scallops is a quick and easy preparation method if you remember a few
key things

How to Steam Lobsters pdf icon | Seafood Recipies
Steaming is our recommended method of cooking lobsters. Compared to boiling, steaming is less prone to overcooking and it preserves the flavor of the lobster meat.

Crab Cakes pdf
Our favorite recipe for appetizer or entrée sized crabcakes loaded with crabmeat

Maine Crab Ravioli with Thyme Tomato Broth pdf icon | Seafood Recipies
A simple yet impressive appetizer from Boston’s famous Mistral restaurant

  • Have a favorite recipe you’d like to share?
    We’d love to try it out – Please Email to:


Quincy Seafood Markets, Milton Seafood Markets