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pan seared salmon
halibut
shrimp scampi

Seafood Recipes

Burke's Seafood

Here are some of our favorite seafood recipes & other tips that we have compiled based on customer requests. We will be updating this page frequently so check back often.

 

Oysters Rockefeller

Oyster Casserole
Great addition to any Thanksgiving dinner.

Clams Casino

Herbed Oyster Stuffing
Simple and delicious alternative to traditional Thanksgiving stuffing.

Warm Crabmeat Dip
A quick and easy hors d’oeuvre that’s always a crowd pleaser at our family gatherings.

Halibut with White Beans in a Tomato-Rosemary Broth

Striped Bass with Lemon Rosemary Sauce

Citrus Grilled Halibut

Basic Grilled Swordfish

Blackened Salmon
A simple recipe great for the grill or stovetop.

Cedar Plank Salmon
A basic recipe with sophisticated flavor and beautiful presentation.

Cedar Plank Shrimp

Cedar Plank Sesame Ginger Salmon

Grilled Halibut with Basil Shallot Butter

Grilled Sea Bass with Mango, Grapefruit & Avocado Salad

Grilled Side of Salmon

Grilled Swordfish with Rosemary White Wine Sauce

Fried Calamari with Cherry Peppers
This bistro style recipe can be prepared right in your kitchen.

How to Pan Sear Scallops
Pan searing sea scallops is a quick and easy preparation method if you remember a few key things.

How to Steam Lobsters
Steaming is our recommended method of cooking lobsters. Compared to boiling, steaming is less prone to overcooking and it preserves the flavor of the lobster meat.

Crab Cakes
Our favorite recipe for appetizer or entrée sized crab cakes loaded with crabmeat

Maine Crab Ravioli with Thyme Tomato Broth
A simple yet impressive appetizer from Boston’s famous Mistral restaurant.

Have a favorite recipe you’d like to share?
We’d love to try it out.

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