Seafood Recipes

Here are some of our favorite seafood recipes & other tips that we have compiled based on customer requests. Click on each for a full recipe PDF.

• Oysters Rockefeller
• Oyster Casserole
  Great addition to any Thanksgiving dinner.
• Clams Casino
• Herbed Oyster Stuffing
  Simple and delicious alternative to traditional Thanksgiving stuffing.
• Warm Crabmeat Dip
  A quick and easy hors d’oeuvre that’s always a crowd pleaser at our family gatherings.
• Halibut with White Beans in a Tomato-Rosemary Broth
• Striped Bass with Lemon Rosemary Sauce
• Citrus Grilled Halibut
• Basic Grilled Swordfish
• Blackened Salmon
  A simple recipe great for the grill or stovetop.
• Cedar Plank Salmon
  A basic recipe with sophisticated flavor and beautiful presentation.
• Cedar Plank Shrimp
• Cedar Plank Sesame Ginger Salmon
• Grilled Halibut with Basil Shallot Butter
• Grilled Sea Bass with Mango, Grapefruit & Avocado Salad
• Grilled Side of Salmon
• Grilled Swordfish with Rosemary White Wine Sauce
• Fried Calamari with Cherry Peppers
  This bistro style recipe can be prepared right in your kitchen.
• How to Pan Sear Scallops
  Pan searing sea scallops is a quick and easy preparation method if you remember a few key things.
• How to Steam Lobsters
  Steaming is our recommended method of cooking lobsters. Compared to boiling, steaming is less prone to overcooking and it preserves the flavor of the lobster meat.
• Crab Cakes
  Our favorite recipe for appetizer or entrée sized crab cakes loaded with crabmeat
• Maine Crab Ravioli with Thyme Tomato Broth
  A simple yet impressive appetizer from Boston’s famous Mistral restaurant.